Whiskey bar

Whiskey Bar Returns Beachside – WestsideToday

Westside catering scene November 11, 2021

By Dolores Quintana

As reported by Eater Los Angeles, Playa arrangementsThe Grain whiskey bar has reopened in Playa del Rey. Run by bar manager Liam Odien, the bar is “inspired by the original Los Angeles Motordrome, and the very Oak Barrels whiskey comes from, Grain offers an extensive whiskey collection and an eclectic cocktail menu,” as described on its website.

The Tuk Tuk Thai restaurant will move from Pico Robertson to a new location in Sawtelle Japantown at 1640 Sawtelle, the former home of Dahab cafe, just around the corner of Santa Monica and Sawtelle, near Cinefile Video and Lougi’s Italian cuisine according to And now Los Angeles. The owners, Katy Noochla-or and Billy Heinzman, expect they will reopen in December of this year. The restaurant is best known for its Pad Thai dish, but also offers dumplings, stir-fries, curries, Thai-style charcoal grills, and seafood dishes. Toddrickallen.com, it will be the first Thai restaurant in the region.

Breadblok, Santa Monica’s gluten-free French bakery will expand to a number of new locations. The first is in the Silverlake area near Pine and Crane on Griffith Park Boulevard, as reported by Los Angeles Eater. Chloe and Céline Charlier, the sisters who own and operate the bakery, will also expand into the Westside when they open two new stores in Venice and Beverly Hills in 2022. Their Instagram page credits their grandparents with the entire concept of Breadblok, emphasizing the importance of living an organic and holistic lifestyle.

Chef Alvin Cailan will be the new chef and face of Umami Burger, the gourmet burger restaurant chain. This collaboration was set up by C3 (Creating Culinary Communities), a global food and beverage technology platform founded by Sam Nazarian. Cailan is an innovative and renowned Filipino-American chef who founded the famous Eggslut, as a food truck that became a mainstay of the Grand Central Market, the Pop-up Unit 120, which was a test kitchen and incubator for new talents and new concepts of potential restaurants. which kicked off the hugely popular restaurant Howlin Ray’s, among others. He also founded Amboy Quality Meats and Burgers, a burger restaurant that “always has a line at the door” in Chinatown and is the featured host of First We Feast and Complex Network’s Burger Show for three. years. Cailin will develop a new menu with C3’s culinary flair for Umami Burger using all the knowledge he has gained about burgers from all over the United States on his travels to host the show.

Chef Cailan said, “As a son of Los Angeles’ cultural mosaic, I’m excited to take a fan favorite, Umami Burger, and accentuate the fifth flavor by incorporating flavors of Filipino influences into American styles. classics, offering a new approach the whole world can appreciate.



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