Bulleit Frontier Whiskey recently introduced its new premium range of ready-to-serve whiskey-based cocktails… Bulleit Crafted Cocktails. The new craft cocktails, Bulleit Manhattan and Bulleit Old Fashioned, are ready to be served straight from the bottle. With the help of what are described as famous and creative bartenders, Bulleit Crafted Cocktails went through many stages of […]
Almost ten years ago, two boys from Belfast opened one of New York’s iconic cocktail bars. Sean Muldoon and Jack McGarry took a dilapidated five-story townhouse against advice, teamed up with one of the best bartenders in the world, Jillian Vose, and with any Irish luck, The dead rabbit is born. Despite a few setbacks […]
By Mr. Carrie Allan Special for the Washington Post A good Irish pub, no matter where it is on earth, is a thing of beauty. My favorite time to visit is late afternoon, with an Irish coffee sipped in a cozy wooden nook that gets darker and cozier the longer you linger. So much the […]
Cameron Kick Cocktail A 1920s cocktail accented with bitters and hazelnut oloroso sherry, this concoction from Jack McGarry and Greg Buda of Dead Rabbit Grocery and Grog in New York balances rich Irish pot whiskey with a peated single malt (the bar uses Redbreast 12 and Bowmore 12, respectively). Where to buy: Orgeat is available […]
I love them. And here in the United States, on St. Patrick’s Day, I’ll do my best not to get in there. American Irish pubs are becoming different beasts during the holidays announcing the holy snake charmer of the Emerald Isle, and the easing of covid restrictions may make this year’s celebrations particularly rowdy. While […]
Say what you like about the bourbon boom of the past few decades, for drinkers and mixologists alike, the rye renaissance has been equally exciting. Indeed, the revival of the style owes a great debt to the bartending community, which embraced spicy and grassy whiskey to shed light once again on forgotten classics like the […]
NEW YORK, March 3, 2022 /PRNewswire/ — Bulleit Frontier Whiskey is proud to introduce a new range of ready-to-serve whiskey-based cocktails to its award-winning portfolio with Bulleit Craft Cocktails. Bulleit Crafted Cocktails offer timeless, perfectly crafted drinks, ready to pour straight from the bottle with Bulleit Manhattan and Bulleit Old Fashioned. Introducing Bulleit craft cocktails […]
When it comes to your bar cart, chances are your vodkas, tequilas and rums will see the most cocktail action while your favorite bottles of scotch, bourbon and Irish whiskey play the role the most. more discreet, neat or on the rocks. But why shouldn’t the world’s most popular brown spirit join in the fun […]
Just released, and in time for International Irish Whiskey Day (March 3) and St. Patrick’s Day (March 17),PADDY DRINKS: the world of modern Irish whiskey cocktails is the latest book from the pros (Jillian Vose, Sean Muldoon and Jack McGarry, plus writer Conor Kelly and photographer Shannon Sturgis) behind The Dead Rabbit, New York’s exemplary […]
Rowdy Tiger Whiskey Bar & Kitchen, a Prohibition-inspired restaurant and rooftop bar in the heart of revitalized Midtown, has announced the appointment of Andrew Thoms as Executive Chef. With over 20 years of culinary experience, Chef Andy will be responsible for overseeing all culinary initiatives at the local restaurant, known for its elevated and quintessential […]
Generally, I am a big fan of tiki drinks. Like many people, I had never seen tiki drinks except in movies or on television. I had my first real tiki cocktail when I lived in New York, at a little bar called Milk & Honey. If you’ve heard of it, you certainly know that it […]
Not all whiskey cocktails are created equal. Some are too sour, others too sweet. When it comes to badly made classics, professionals agree that the privileged few are in the danger zone. From over-ordered mixed drinks to monotonous, one-note flavors, there are whiskey cocktails that aren’t bartender favorites, for reasons ranging from unbalanced proportions to […]
Whiskey or whiskey, however you spell it, it can make a great cocktail. We asked bartenders what they thought was the most underrated whiskey cocktail, and the results spoke volumes: think more complex flavors and old-fashioned cocktails that fell off the radar of many. . But there are also nods to the classics that you […]
This month we celebrate Thanksgiving. It’s strange this year since many of us will not be able to reunite with our families. That’s not to say we can’t yet drink as if we’re trying to escape our mothers’ disappointment that we’re not yet married, or our father’s judgment on our career choices, or our own […]
PLAINFIELD, IL – Whiskey lovers in Plainfield have something to look forward to in 2020. A new bar focused on whiskey and cocktails – aptly named the Next Whiskey Bar – is slated to open in the village in early 2020. The bar is owned by Dan Tacone and Ben Devee, two service industry veterans. […]
A year and a half after the plans were announced, the Quiet Few opened in East Boston’s Jeffries Point this weekend at 331 Sumner St., the former East Boston Kitchen space. The new bar specializes in classic whiskey cocktails and also serves craft beer and natural, organic and biodynamic wines. As owner Josh Weinstein told […]
YAKIMA, Washington. — It’s about time a guy could walk into his favorite saloon and order a whiskey cocktail without that order needing more precision. Until the end of the 19th century, the expression “whisky cocktail” meant only one thing: rye or bourbon with bitters, sugar and water. You sharp-eyed cocktail drinkers might recognize this […]
YAKIMA, Wash. – It was about time, a guy could walk into his favorite living room and order a whiskey cocktail without this order needing more precision. Until the end of the 19th century, the expression “whiskey cocktail” meant only one thing: rye or bourbon with bitters, sugar and water. You piercing-eyed cocktail drinkers may […]
Some like their whiskey pure, others like it on ice. Some prefer it with a little hard water at $ 10. Whatever your preferences, there is always a time and place for whiskey cocktails. We caught up with eight New York City bartenders to find out which drinks dominate all the rest and which you […]
The 30-year-old Union Street Public House neighborhood restaurant recently transformed an indoor bar into a bar dubbed 1986. The 1,200 square foot space is named after the year the surrounding waterhole appeared in historic Alexandria, Virginia. Management estimates that the updated area can accommodate about three dozen drinkers; he plans to operate the show from […]
Fitz seems to know his way around an Old Fashioned. He should. For years, he’s been a daytime staple behind the long piece of mahogany at Manhattan’s Old Town Bar on 18th Street. I have a little apprehension, you see; it’s hardly a temple of mixology and there are certainly a few ways to screw […]