Whiskey bar

Ashburn’s Parallel Wine and Whiskey Bar Expands and Opens a “Party Bar” | Entertainment

When Ashburn’s Jason Bursey launched Parallel Wine Bistro at Broadlands Center Plaza in May 2010, his goal was to create a space where patrons could share his passion for wine while enjoying unique dishes prepared by a chef.

Bursey installed a wall-mounted self-service wine machine system that made it easy to taste multiple styles of wine by swiping a prepaid card.

Over the years the restaurant grew in popularity and it gained popularity after five years later Bursey renamed and remodeled the restaurant into Parallel Wine and Whiskey Bar.

“By just changing the name, adding whiskey to the menu and opening up the concept, our business grew by 80% in year six,” said Bursey.

Along the way, the wine lover has also added other facets to the business, including three food trucks and a catering business.

Today, despite the many difficulties surrounding the restaurant industry due to the coronavirus pandemic, Bursey is poised to further expand his brand by opening Parallel Party Bar in the space across the catwalk, which Formerly housed a pizzeria then an Indian restaurant.

The new bar will not be a place for college kids to do “Jagerbombs,” Bursey said. On the contrary, it will help to solve a problem of organizing private parties without closing the original restaurant.

“Last year we saw a time where we were going five consecutive Saturdays with private parties closing the restaurant. I always thought of making a second concept, ”he said.

The new Party Bar – separated from Parallel by a sidewalk with a water fountain in the middle – will allow Bursey to offer a condensed version of the Parallel menu with a similar experience.

Popular menu items that should be on the Party Bar menu include Grilled Romaine Quarter, Chef Colin’s Reuben Sandwich, Talib’s Butter Chicken, Cheese and Cheese Sandwich, Shrimp and Oatmeal, Cajun fried pickles and duck fat fries.

More importantly, Bursey said he was excited about the opportunity to design the new space early on, which he was unable to do at the original Parallel.

The new design will completely open up the window space with newly installed garage doors. “It’s an open design inside and out – just the way I want it. It will be my baby from the start with the look I want, ”he said.

Bursey hopes to create a community corner where the two restaurants have a synergy, with live music in the middle.

“The community can embrace the space, listen to music, go out, eat ice cream. It will be something community, ”he said.

The pandemic has not made the restaurant industry any easier in recent months, he admitted, but a bright spot is a new lunch business.

“We were never open for lunch – there was nobody there – and now there are more people working from home and they come in, bring their laptops and we fill the patio,” Bursey said.

Editor’s Note: Comments on this story have been disabled due to accusations and attacks against the restaurant owner. The Times-Mirror is aware of the controversy surrounding the owner, and a reporter contacts him for a separate article on the matter.

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